Review: JJ Cafe's Baked Pork Chop Rice

From an earlier baked pork chop rice review, a commenter asked if I tried JJ Cafe's Baked Pork Chop Rice. Well, I finally stopped by over the weekend and here's my review.

Per my first post on this blog, I judge baked pork chop rice on the following criteria:

• Tomatoeness
• Flavorful rice
• Lightly fried pork chops
  
• Amount of cheese
• Overall texture

JJ Cafe's Baked Pork Chop Rice:

• The sauce was very creamy - it had a tomato soup taste to it. Definitely not typical for baked pork chop rice. It wasn't bad, but not what I had expected.
  
• Fried rice base w/ eggs and some mixed veggies. Like Sunday Bistro, there were sliced mushrooms thrown in.
  
• There were 4 pork chops and each were fried with very heavy batter. I would have preferred that it have less batter as once the sauce soaked in, it became very soggy.
  
• Lots of cheese.
• Overall texture was good - ratio of sauce to rice was just right as it was neither soggy nor dry.
  

On a scale of 1-5 (with 5 being the highest), I give JJ Cafe's Baked Pork Chop Rice a 3 rating. I'll probably return to see if they put their own twist on other classic dishes.